The Langton Arms

Homemade Leek, Potato & Rocket Soup with Crusty Bread

Duo of Fish - Mini Prawn Cocktail and Poached Salmon Terrine with Granary Bread

Breaded Camembert Wedges with Cranberry Relish and Rocket Leaves

Pan Fried Chicken Breast on a Classic Caesar Salad

Deep Fried Prawn Twisters with a Thai Sweet Chilli Sauce & Dressed Leaves

Smooth Chicken Liver Pate with Homemade Plum Relish & Toasted Brioche

Roast Topside of Mature Beef with Homemade Yorkshire Puddings, Creamed Potato, Roast Potatoes &
Horseradish Sauce

Roast Leg of Lamb with Homemade Yorkshire Puddings, Creamed Potato, Roast Potatoes & Mint Sauce

Roast Breast of Turkey with Homemade Yorkshire Puddings, Stuffing, Creamed Potato, Roast Potatoes
& Cranberry Sauce

Roast Leg of Pork with Homemade Yorkshire Puddings, Stuffing, Creamed Potato, Roast Potatoes and Apple Sauce

Pan Fried Fillets of Sea Bream with Dauphinoise Potatoes, Wilted Spinach, and Hollandaise Sauce

Supreme of Chicken Wrapped in Pancetta & served with Spinach and Ricotta and served with Fondant Potato, Roasted Vegetables & a Stilton & Bacon Sauce

Smoked Haddock and Spring Onion Fishcake with Creamed Leek, Pea and Asparagus and Topped with a Poached Egg

Dolcelatte, Pear and Leek Tart with Honey and Mustard Dressed Salad and New Potatoes

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Please See Separate Menu for Desserts

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Menu and prices subject to change without notice